Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk toffee. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Toffee is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Milk Toffee is something that I’ve loved my whole life.
Treat Yourself to Some Almond Toffee Goodness. Milk toffee, also called Sri Lankan toffee, is a sweet, rich toffee that's super easy to make. You can make it around the holidays to hand out to your friends and family, or you can keep it all for yourself as a sugary treat. This milk toffee recipe is one of our oldest and most treasured recipes - loved by all in our family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk toffee using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Toffee:
- Get 250 gm Milk made
- Prepare 1 cup Water
- Get 1 tsp Vanila essence
- Prepare 1 tbsp Butter
- Get 2 tbsp Cashew Nut chopped
To make this treat, you will be caramelizing sweetened condensed milk and sugar over the stove top. Milk toffee can be somewhat likened to crunchy, crumbly caramel squares, English Toffee, or hardened fudge. But it is very unique in flavor and texture. One of the most cherished sweets of my childhood.
Instructions to make Milk Toffee:
- Put saucepan on heat to heat for a min void of all water.
- Pour condensed milk in saucepan.
- Add the butter
- Start continue stirring.
- Continue stirring till the colour changed to golden brown & the liquid solidifies. Then add vanila essence & cashew nut mix well.
- Take a plate & greased some butter.
- Pour the mixture in the plate & keep it from cooling for around 15 mins.
- Once it is cool down give shape like marbles.
- Then serve…
But it is very unique in flavor and texture. One of the most cherished sweets of my childhood. As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often. Variants of kiri toffee in the world. In some regions of Sri Lanka, you will also find kiri toffee under the name kiri aluwa.
So that is going to wrap this up with this exceptional food milk toffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
