Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini and cheese pie with homemade filo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Σήμερα δοκιμάζουμε. Κολοκυθόσουπα με δυόσμο & ξινόγαλα / Zucchini soup with mint & buttermilk. Για να γλυκαθούμε. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Μπισκοτάκια σοκολάτας. Zucchini and cheese pie with homemade filo. Vælg mellem et stort udvalg af lignende scener. Great recipe for Spinach Pie with Homemade Filo Dough.
Zucchini and cheese pie with homemade filo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini and cheese pie with homemade filo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zucchini and cheese pie with homemade filo:
- Prepare For the dough
- Make ready 1 kg flour
- Make ready 3 tbsp oil
- Prepare 2 tbsp vinegar
- Prepare 2 cups water
- Take 1 tbsp salt
- Make ready For the filling
- Get 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
- Take about 250 g feta cheese
- Take 2 grated onions
- Get 3 eggs
- Prepare 1 handful finely chopped dill
- Get 3 tbsp oil
- Take 3 tbsp fine semolina
- Make ready 3 tbsp double cream (optional)
- Take pepper
- Make ready 1 little nutmeg
Unfortunately in recent years it has started to die out as it is considered a time consuming hassle by modern working Greek women. Since the popularity of pies… There is nothing better than a homemade pie, made with homemade phyllo dough! Phyllo or filo pastry, which means leaf or sheet in Greek, refers to the pastry that is wrapped around savory and sweet pies and comes in many regional variations! Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Instructions to make Zucchini and cheese pie with homemade filo:
- Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
- Divide into six small balls.
- Set aside to rest for a while.
- Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
- Continue by adding all the ingredients one by one and mix.
- Brush the baking tray with oil.
- Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
- Add half the filling.
- Place two more filo sheets (brushing them with oil).
- Add the rest of the filling and cover with the last filo sheets.
- Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
- When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
- Score the pie into pieces and brush with oil.
- Bake at 180°C for one hour.
Phyllo or filo pastry, which means leaf or sheet in Greek, refers to the pastry that is wrapped around savory and sweet pies and comes in many regional variations! Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Just before your guests arrive, bake and enjoy warm pie right out of the oven. If you have a bumper crop of zucchini and tomatoes–or find a great deal at your supermarket or farmers' market–this is a recipe you'll want to keep handy! Make the best of the summer's bounty with this zucchini tomato quiche.
So that is going to wrap it up for this exceptional food zucchini and cheese pie with homemade filo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
