Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melomakarona by akis. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aki's Greek Christmas Honey Cookies- Melomakarona - by Greek chef Akis Petretzikis. Wonderful aromatic, spiced cookies with honey that are like little cakes! Akis Recipes Users Recipes Akis' Diary Type to search. Greek Christmas Honey Cookies with Chocolate - Melomakarona by Greek chef Akis Petretzikis.
Melomakarona by Akis is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Melomakarona by Akis is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook melomakarona by akis using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Melomakarona by Akis:
- Get 1 Mixture
- Prepare 400 ml orange juice
- Get 400 ml vegetable oil
- Prepare 180 ml olive oil
- Take 50 g icing sugar
- Prepare 1/2 tsp clove
- Get 2-3 tsp cinnamon
- Prepare 1/4 nutmeg
- Get 1 tsp baking soda
- Take zest of 2 oranges
- Get 2 Mixture
- Take 1 kg flour
- Prepare 200 g fine semolina
- Make ready For the syrup
- Prepare 500 ml water
- Make ready 800 g sugar
- Get 150 g honey
- Prepare 1 orange cut in half
- Prepare 3 cinnamon sticks
- Make ready 3 whole cloves
In a blender, beat the oats and the walnuts for a few seconds, until powdered. Transfer into a large bowl along with the orange zest, cinnamon, cloves, nutmeg, and ginger. Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. Cooking videos, recipes and cooking tips. Είναι πράγματι πολύ καλές οι συνταγές σου Άκη! Ευχαριστούμε πολύ. Πρώτη φορά φτιάξαμε φέτος με τα παιδιά μου μελομακάρονα, τόσα χρόνια το απέφευγα γιατι φοβόμουν την αποτυχία.
Instructions to make Melomakarona by Akis:
- Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool.
- When it boils, remove from heat and add the honey. Let it cool.
- Mix all the ingredients for mixture 1 thoroughly using a good whisk.
- Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix
- Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy.
- Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them.
- Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts.
Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. Cooking videos, recipes and cooking tips. Είναι πράγματι πολύ καλές οι συνταγές σου Άκη! Ευχαριστούμε πολύ. Πρώτη φορά φτιάξαμε φέτος με τα παιδιά μου μελομακάρονα, τόσα χρόνια το απέφευγα γιατι φοβόμουν την αποτυχία. Recipe by Famous Chef of Greece Akis Petretzikis. MELOMAKARONA: Greek Traditional Christmas cookies with crushed walnuts. These yummy cookies are traditionally served at Christmas in Greek households worldwide.
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