Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, satay sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! This was thicker than my usual satay sauce but had a good flavor.
Satay Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Satay Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook satay sauce using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Satay Sauce:
- Take Peanut Butter
- Make ready Soy Sauce
- Prepare Chilli Sauce
- Prepare water Warm
This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! See more ideas about satay, asian recipes, satay sauce. · Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
Instructions to make Satay Sauce:
- In a microwable bowl, spoon out the required amount of peanut butter
- Heat this in the micro for about 30secs, to soften the PB
- Add some hot water to loosen it up and add the required amount of soy sauce and chilli sauce
- Give this a good mix and add more hot water if you want to more liquidy, or add more PB if you want more of the nutty flavor
- We get the extra crunchy PB, so the peanut pieces in the sauce give a good crunch!
- I tossed this with some noodles and served it immediately
- It was so good!
See more ideas about satay, asian recipes, satay sauce. · Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Almond Satay Sauce, Peanut Satay Sauce, Malaysian Satay Sauce.
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