Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, singapore prawn noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singapore Prawn Noodles is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Singapore Prawn Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. The prawn noodles served in Beach Road Prawn Mee Eating House, which is found not in Beach Road but in East Coast Road, may possibly be one of the most popular in Singapore.
To begin with this recipe, we have to prepare a few components. You can cook singapore prawn noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Prawn Noodles:
- Get pinch chilli flakes
- Make ready Other:
- Prepare 1 tbsp olive oil
- Take 1/2 tsp ground ginger
- Take 2 cloves garlic minced
- Get 1 egg beaten
- Get 1 onion diced
- Prepare 150 g prawns peeled and prepped
- Prepare 150 g rice noodles
- Prepare For the sauce:
- Make ready 1 tbsp curry powder
- Prepare 2 tbsps tamari
- Get 1 tbsp fish sauce
- Make ready 2 tsps apple cider vinegar
- Prepare 2 tsps brown sugar
- Take 2 tsps sesame oil
- Take 1 tbsp water
- Make ready 1 pepper diced
Operating from the famous Riverside food centre at Zion road, this one man operation is a busy one. We like the broth and the prawn mee here a lot but the occasionally rushed job does compromise the standard of the prawn mee. Inconsistency might be a weakness here. The broth here is creamy, almost like a prawn bisque, with a mellow, well-rounded body.
Steps to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce - Cook for a couple of minutes
Inconsistency might be a weakness here. The broth here is creamy, almost like a prawn bisque, with a mellow, well-rounded body. Toss the house-made shrimp chilli in to give the soup an extra lift. Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick.
So that is going to wrap it up for this exceptional food singapore prawn noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
