Iloka (traditional toffee)
Iloka (traditional toffee)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iloka (traditional toffee). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Iloka (traditional toffee) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Iloka (traditional toffee) is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have iloka (traditional toffee) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iloka (traditional toffee):
  1. Make ready 1 . 1/2 can of condensed milk
  2. Make ready 2 . 1/2 margarine (simas)
  3. Make ready 3 . 1 tsp butterscotch flavor (optional)
  4. Prepare 4 . dessicated coconut (optional)

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Steps to make Iloka (traditional toffee):
  1. Pour condensed milk and butter in a pot under medium heat
  2. Add butterscotch flavor and stir in slowly until the butter has melt completely
  3. Keep on stirring quickly until it's thick and has turned to a sticky light brown color, don't allow it to burn
  4. Place leather on a working surface, rub it with butter to avoid sticking, pour in your Iloka,sprinkle some dessicated coconut and then place another butter greased leather on top
  5. Flatten it with rolling stick (it should not be too flat), and then use a round cutter to remove the shape, or cut into desired shape with knife or cookies cutter
  6. Remove the leather and the shaped Iloka. Enjoy 😋
  7. Flavor and dessicated coconut are optional,you can just use condensed milk and margarine. Don't forget to cook snap 😍

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