Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vermicelli toffee, swayian pak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seviyan - Dry Vermicelli In Pakistan every family has a version of Seviyan, sweet vermicelli cooked in sugar and milk. Add in onions, ginger and green chillies. Remove and keep it on a plate aside. Provided by: Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
Vermicelli toffee, swayian pak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vermicelli toffee, swayian pak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vermicelli toffee, swayian pak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli toffee, swayian pak:
- Prepare 1 pack Sweyiaan
- Get 1 cup Condensed milk
- Get Ghee or butter half cup (I used desi ghee)
- Make ready Nuts, almond, cashews, pistachios, according to taste,
- Take Greased plate
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Instructions to make Vermicelli toffee, swayian pak:
- Take a pan, add ghee and crushed sweyiaan, and cook on low flame, tqreebn 5,10 mint.
- Now add condensed milk, aur achy sy mix krrein ke sweyiaan aur condensed milk ykjaan ho jaye, is mein badaam, narial, pista add krrein aur grease ki hui plate mein daal ke braber kar lein.
- Ab is pe marks lagalein pieces ke,
- Aur crispy crunchy toffee enjoy krrein.
- Note: bht slow flame pe bny get. Teyz aanch pe jl jaye gien.
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