Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halva 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much better! Halva can have a base of flour or tahini and our version is made with tahini. Halva (also known as helva or halvah) is a traditional sweet candy made from sesame paste originating from the Middle East. The recipe for halva varies from region-to-region, but tahini (sesame paste) is the common ingredient in most recipes.
Halva 2 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Halva 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have halva 2 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halva 2:
- Take 1 cup oil
- Get 2 cup semolina
- Make ready 3 cups sugar
- Prepare 4 cups water
- Make ready zest of one orange
- Prepare 1 cinnamon stick
- Make ready 4-5 cloves
Many varieties are made with tahini or semolina flour. This Persian version uses a simple mixture of flour, butter, and sugar with the sweet perfume of rosewater. Halva is a super-rich, filling confection made from tahini and honey, sometimes fused with nuts or dried fruit. As sweet treats go, halva is among the most nutritious and versatile available.
Steps to make Halva 2:
- Place the water, the sugar, the zest, the cinnamon and the cloves in a pot. Boil for 5-10 minutes.
- Using another pot, heat the oil well and add the semolina. Mix well over medium heat until the semolina is golden brown. If you like your halva to be darker, roast the semolina a while longer.
- Your syrup should be ready.
- When the semolina is ready, add the syrup that you have already prepared to the pot (remove the cloves and cinnamon but leave the zest).
- Stir continuously until the mixture completely unsticks from the pot. Don't be fooled, it takes its time. It has to unstick from the pot easily.
- Place the halva in a cake mold and let it cool.
- When it cools, remove from the mold and serve with plenty of cinnamon.
Halva is a super-rich, filling confection made from tahini and honey, sometimes fused with nuts or dried fruit. As sweet treats go, halva is among the most nutritious and versatile available. With sesame seeds as the key ingredient, halva is packed with protein, vitamins (including five vitamin Bs and E) and minerals (including calcium, iron. Halva is a traditional Middle Eastern fudge-like confection made with tahini (sesame seed paste), sugar, spices and nuts. In fact, the Arabic word halva translates to "sweetness." Halva's semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat.
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