Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, potato toffee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Toffee is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Toffee is something which I have loved my entire life. They are fine and they look wonderful.
Treat Yourself to Some Almond Toffee Goodness. Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes. Here I have submitted easy steps and simple techniques involved for making this potato toffee.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato toffee using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Toffee:
- Prepare 1 bowl maida
- Get Salt ajwain
- Take 2 tbsp oil
- Get Half cup water
- Take 3 boiled mashed potatoes
- Prepare Green chillies
- Make ready leaves Coriander
- Get Salt red chilli powder
- Make ready Black salt chat masala
- Prepare Garam masala
- Prepare 4 tbsp gram flour (besan)
- Get Oil for frying
You may add more or less, depending on your tastes. Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans.
Instructions to make Potato Toffee:
- Method.. take bowl add maida salt ajwain oil & mix well add water mix well & tight knead a dough & take a rest for 10 minutes
- Heat a pan add 2 table 🥄 oil add green chillies coriander leaves black salt red chilli powder chat masala Garam masala powder & gram flour mix well add mashed potatoes mix well & cool it
- Take small small loi in length wise press it cut it lightly through knife..& filling patato mishran.. fold it in the help of hand… heat oil in a kadai fry them patato toffee in a slow fame…serve hot with green chutney… enjoy
This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans. But, you can never say No to this mouthwatering Potato Milk Toffee. Pop it in the fridge to set up for that perfect crisp toffee snap. Sweet meets salty in the most amazing way!
So that’s going to wrap it up for this special food potato toffee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
