Iloka(milk toffee)
Iloka(milk toffee)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, iloka(milk toffee). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Iloka(milk toffee) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Iloka(milk toffee) is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have iloka(milk toffee) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iloka(milk toffee):
  1. Get 2 sachet powdered peak milk
  2. Make ready 5 tablespoons Suger
  3. Take Vegetable oil
  4. Take Little amount of Water

My toffee apples are simple to make, and you'll have the added advantage of knowing exactly what's in them. Maple syrup is a natural source of suga. Look through gabriela barcelo & george iloka's registry to discover the best Wedding gift at Williams Sonoma. Dambu- Shredded Beef Snack An icon used to represent a menu that can be toggled by interacting with this icon.

Instructions to make Iloka(milk toffee):
  1. Mix suger, milk and water, mix well. It should not be too running
  2. Add two tablespoon of oil in a non stick pan
  3. Pour in your milk mixture and turn well. Continue to stir till golden brown
  4. Grease your tray with oil and transfer the mixture.
  5. Allow to cool for a bit and cut or mould to your desired shapes. P.s don't mind my shapes😅

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So that’s going to wrap it up for this special food iloka(milk toffee) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!