Galaktoboureko with kataifi
Galaktoboureko with kataifi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, galaktoboureko with kataifi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kataifi dough gives the sweet a different texture. Once the syrup is ready pour over the galaktoboureko (milk cake). Put the rest of the kataifi on top and push well (shape in the edges). Finally, sprinkle with the remaining butter.

Galaktoboureko with kataifi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Galaktoboureko with kataifi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko with kataifi:
  1. Take 1 packet shredded filo dough
  2. Take 1 cup melted butter for the filo sheets
  3. Prepare For the custard
  4. Prepare 1 cup fine semolina
  5. Take 1 cup sugar
  6. Make ready 1 l and 1 cup milk
  7. Make ready 4 tbsp butter
  8. Take 4 egg yolks
  9. Prepare zest of one orange
  10. Take 1/2 tsp vanilla
  11. Take For the syrup
  12. Get 2 cups sugar
  13. Get 1 cup water
  14. Prepare 1 orange

Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Leave the syrup aside to cool completely. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite.

Steps to make Galaktoboureko with kataifi:
  1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
  2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
  3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
  4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
  5. Pour the custard over it and spread it well.
  6. Top with the remaining kataifi and pour the rest of the butter over it.
  7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
  8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
  9. Cut into portions and let them soak into the syrup for 1 hour before you serve it.

Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made.

So that’s going to wrap this up for this special food galaktoboureko with kataifi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!