Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan bougatsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan bougatsa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan bougatsa is something that I’ve loved my whole life. They are nice and they look wonderful.
Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. Vegan custard pie - Bougatsa by Greek chef Akis Petretzikis! An amazingly delicious vegan version of this traditional, sweet Greek custard pie recipe! Bougatsa is a semi-sweet breakfast cake that originated in Greece.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan bougatsa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan bougatsa:
- Prepare 4 cups water
- Get 1 1/2 cup sugar
- Get 1 cup fine semolina
- Make ready 2 1/2 tsp vanilla
- Take zest of 2 lemons
- Make ready 2 puff pastry sheets suitables for vegans
- Prepare icing sugar and cinnamon for sprinkling
- Prepare 2 tbsp margarine
Bougatsa is said to originate in the city of Serres and is very popular in Thessaloniki and in Northern Greece. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi". A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar.
Instructions to make Vegan bougatsa:
- Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves.
- Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens.
- Remove from heat, add the margarine already melted and mix to incorporate into the custard.
- Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet.
- Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown.
- Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it.
Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi". A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar. Beautiful photo of our Bougatsa from beautiful customer: @kingston_paws 🌻. griechisches Dessert zum Frühstück. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon.
So that’s going to wrap it up with this special food vegan bougatsa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
