Double Peanut Butter and Toffee Brownies (Justin's Super Bars)
Double Peanut Butter and Toffee Brownies (Justin's Super Bars)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, double peanut butter and toffee brownies (justin's super bars). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Double Peanut Butter and Toffee Brownies (Justin's Super Bars). The recipe for the Peanut Butter Brownies is quick and easy to make. All you'll need to make the Peanut Butter Brownies are just a few ingredients that's probably already in your pantry. Note: No extra sugar is added.

To begin with this particular recipe, we have to prepare a few components. You can cook double peanut butter and toffee brownies (justin's super bars) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):
  1. Prepare 1/2 cup Butter or Margerine, Softened
  2. Prepare 1/3 cup Peanut Butter
  3. Get 1 cup Granulated Sugar
  4. Take 1 cup Packed Light Brown Sugar
  5. Prepare 3 Eggs
  6. Make ready 1 tsp Vanilla Extract
  7. Prepare 2 cup All Purpose Flour
  8. Get 2 tsp Baking Powder
  9. Get 1/4 tsp Salt
  10. Make ready 1 2/3 cup Peanut Butter Chips
  11. Get 1 1/3 cup English Toffee Bits
  12. Get 2/3 cup Chocolate Syrup

Note: No extra sugar is added. Feel free to add ½ cup of sugar for extra sweetness. You may also add ½ cup of. I'm afraid you can't make these egg-free.

Steps to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):
  1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  2. Beat butter and peanut butter in a large bowl. Add granulated sugar and brown sugar, stiring well. Add eggs, one at a time, mixing well after each egg. Blend in vanilla.
  3. In a separate bowl, stir together flour, baking powder, and salt; mix into peanut butter mixture, stiring throughly as you add.
  4. Mix in peanut butter chips and toffee bits. Spread half of the batter in the prepared pan. Drizzle MOST of the chocolate syrup on the brownies and use a fork for a marbled effect. Top with remaining batter and finally the rest of the syrup.
  5. Bake 40 to 45 minutes or until lightly browned. Allow to cool fully before cutting.

You may also add ½ cup of. I'm afraid you can't make these egg-free. See recipes for Chocolate Peanut Butter Swirled Brownies too. It's alright if you don't get awesome drizzle action going on; the peanut butter in my brownies formed almost a separate layer and it was fantastic. Sprinkle the pretzels, chocolate chips and toffee over the top.

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