English Toffee
English Toffee

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, english toffee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

English Toffee is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. English Toffee is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook english toffee using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make English Toffee:
  1. Make ready 1 cup sugar
  2. Take 1 cup butter or margerine
  3. Take 3 tbsp water
  4. Take 1 tsp vanilla
  5. Get 1 milk chocolate bar (4 1/2 oz)
  6. Get 1/2 cup finely chopped pecans

Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. English toffee is the epitome of classic toffee. It's rich and buttery, with a firm snap and a crisp texture that doesn't stick to your teeth.

Steps to make English Toffee:
  1. Combine sugar, butter, and water in heavy saucepan. Cook to 300°, or hard crack stage, stirring constantly.
  2. Add vanilla. Pour into buttered 9x9x1 1/2" pan. Cool 5 minutes.
  3. Break chocolate bar in pieces; sprinkle over top. Spread as it melts. Sprinkle with nuts, pressing them lightly into chocolate. Cool; break into pieces.
  4. Makes 24 to 36 pieces.
  5. Homemade candy always is a welcome gift to take when you go visiting.

English toffee is the epitome of classic toffee. It's rich and buttery, with a firm snap and a crisp texture that doesn't stick to your teeth. Of course, it's delicious on its own, but it really shines when it's paired with a thick coating of dark chocolate and a sprinkling of nuts. I make this classic English toffee with sugar, butter and touch of salt. A thin layer of chocolate over the toffee makes it even more of a treat, plus there are nuts in both the toffee itself and sprinkled over top.

So that’s going to wrap this up with this special food english toffee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!