Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy toffee caramel popcorn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Toffee Caramel Popcorn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Toffee Caramel Popcorn is something that I’ve loved my whole life.
Fluffy Popcorn Covered in Our World Famous Toffee with Almonds, Pecans and Cashews. Coated in a buttery, caramel mixture, the popcorn is studded with roasted, salted peanuts and baked until crunchy and toffee-like. I've been making this recipe for years and years and dare I say it is the best of it's kind and is always a hit at the holiday season. Great recipe for Crispy Toffee Caramel Popcorn.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy toffee caramel popcorn using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Toffee Caramel Popcorn:
- Take 8 cup popped plain unseasned popcorn
- Get 1 cup granulated white sugar
- Prepare 1/2 cup butter
- Prepare 1/2 cup dark corn syrup
- Get 1/4 tsp salt
- Prepare 1/8 tsp cayenne pepper if you like it with a bit more heat add 1/4 teaspoon
- Prepare 1/4 tsp ground black pepper
- Get 1/2 tsp vanilla extract
Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.
Steps to make Crispy Toffee Caramel Popcorn:
- Preheat oven to 250
- Line a baking sheet with foil, spray with cooking spray. Or use a large disposable foil baking pan, spray that with non stick spay if using
- Combine all ingredients FXCEPT popcorn in heavy saucepan, bring to a boil the reduce heat to a simmer and simmer for 5 minutes stirring constantly
- Have popcorn ready on the prepared baking sheet pour hot caramel over popcorn and combine well. A rimmed cookie sheet works best so the popcorn stays on while mixing,
- Bake in the preheated 250 oven for 1 hour mixing well every 15 minutes
- You know its done when all the caramel has coated the popcorn and is well glazed
- For a variation you can add cashews, peanuts, pecans or any unsalted nut about 1/4 cup added with the popcorn
- When removing finished popcorn from oven, transfer to a large piece of foil to cool. Store at room temperature in a Ziploc bag
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Stir in vanilla and baking soda.
So that’s going to wrap it up for this exceptional food crispy toffee caramel popcorn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
