Galaktoboureko by Georgia
Galaktoboureko by Georgia

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, galaktoboureko by georgia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel Galaktoboureko is THE epitomy of amazing Greek desserts, made with semolina custard. Related Pages. Μπιγιάκης Γαλακτομπούρεκο Bigiakis Galaktoboureko. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard.

Galaktoboureko by Georgia is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Galaktoboureko by Georgia is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Galaktoboureko by Georgia:
  1. Take For the custard
  2. Prepare 1 1/2 l fresh milk
  3. Take 150 g fine semolina
  4. Get 3 eggs
  5. Get 1 tsp vanilla
  6. Make ready 350 g sugar
  7. Make ready For the syrupι
  8. Make ready 1/2 kg sugar
  9. Prepare 3/4 cups water
  10. Take 1 tbsp glucose syrup
  11. Take 1/4 of one whole lemon
  12. Prepare 1/2 tsp vanilla
  13. Prepare 1 packet filo pastry
  14. Take 150 g clarified butter

Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Galaktoboureko is a perfect dessert for a crowd because one recipe will feed many sweet-teeth Galaktoboureko will keep, in the fridge, for several days. Some people prefer to eat it cold, straight.

Instructions to make Galaktoboureko by Georgia:
  1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
  2. Preheat the oven.
  3. Melt the butter and brush a small baking tray of about 40 cm diameter.
  4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
  5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
  6. If you still have some butter that you haven't used, pour it on top.
  7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
  8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
  9. Prepare the syrup towards the end of baking.
  10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
  11. Add the vanilla.
  12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

Galaktoboureko is a perfect dessert for a crowd because one recipe will feed many sweet-teeth Galaktoboureko will keep, in the fridge, for several days. Some people prefer to eat it cold, straight. Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. #galaktoboureko

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