English Toffee
English Toffee

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, english toffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

English Toffee is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. English Toffee is something which I have loved my whole life.

Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. The Perfect Blend of Fresh California Almonds, Sweet Cream Butter, and Pure Cane Sugar. Premium Selection Of Designer Fabrics & Wallpapers. Find The Styles & Brands You'll Love.

To begin with this recipe, we have to first prepare a few components. You can cook english toffee using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make English Toffee:
  1. Get 1 lb unsalted butter
  2. Prepare 2 cup granulated sugar
  3. Make ready 1/4 tsp salt
  4. Take 1/4 tsp black pepper
  5. Take 1/4 tsp cayenne pepper
  6. Make ready 2 cup slivered almonds
  7. Get 3 1/2 oz chopped dark chocolate
  8. Make ready 3 1/2 oz chopped milk chocolate
  9. Prepare 1 cup chopped mixed nuts
  10. Make ready 1 tsp vanilla extract

Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. English toffee is the epitome of classic toffee. It's rich and buttery, with a firm snap and a crisp texture that doesn't stick to your teeth.

Steps to make English Toffee:
  1. Line a rimmed baking sheet with parchment paper, set aside to be ready for hot toffee
  2. In a large heavy saucepan combine butter, sugar salt and peppers, bring to a boil, stirring until melted. Stop stirring and et boil until mixture reaches 280 o n a candy thermometer, it will be golden brown.
  3. Remove from heat and stir in vanilla and slivered almonds, being careful mixture is very hot ad will bubble.
  4. Pour onto prepared parchment lined baking sheet, let sit a minute then evenly apply chopped chocolate, let melt a minute and then with an off set spatula evenly smooth chocolate over toffee, sprinle chopped nuts on evenly while chocolate is warm. let cool completely then place in refrigerator until chocolate becomes set. Break into pieces
  5. This candy freezes really well, take out as many pieces as you want and keep the rest frozen!
  6. NOTE; THE CAYENNE AND BLACKK PEPPER ARE NOT TO MAKE THE CANDY SPICY HOT! IT JUST ADDS A BALANCE TO THE SWEETENESS AND ENHANCES IT! THAT BEING SAID, THEY CAN BE OMITED IF YOU LIKE!

English toffee is the epitome of classic toffee. It's rich and buttery, with a firm snap and a crisp texture that doesn't stick to your teeth. Of course, it's delicious on its own, but it really shines when it's paired with a thick coating of dark chocolate and a sprinkling of nuts. I make this classic English toffee with sugar, butter and touch of salt. A thin layer of chocolate over the toffee makes it even more of a treat, plus there are nuts in both the toffee itself and sprinkled over top.

So that is going to wrap this up with this exceptional food english toffee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!