Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samali. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Samali is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Samali is something which I have loved my whole life. They are fine and they look wonderful.
A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Samali is a traditional Greek cake made of semolina and mastic and is wonderfully drenched with lemon syrup. It's easy to make, it's delicious, full of aroma, and it's the perfect dessert for any occasion.
To get started with this particular recipe, we have to prepare a few components. You can cook samali using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samali:
- Take 1 1/2 cup fine semolina
- Get 1 cup coarse semolina
- Prepare 1 1/2 cup sugar
- Take 1 1/2 cup yogurt, or milk or orange juice
- Take 1 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp mastic (powder or ground mastic)
- Take For the syrup
- Make ready 1 1/2 cup water
- Get 2 1/2 cup sugar
The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this dessert perfect for entertaining. Majerhat railway station is located nearby. It has arrangements for teaching from class VI to class X. Pour the warm syrup over the hot samali and place back in the oven.
Instructions to make Samali:
- Mix all the ingredients together.
- Place the mixture in a baking tray and set it aside for 3 hours.
- Bake at 170°C for about 1 hour.
- When you take it out of the oven brush the top with oil or butter so that it is shiny and pour the syrup over it.
- For the syrupplace the sugar and the water in a small pot and boil for 4-5 minutes.
It has arrangements for teaching from class VI to class X. Pour the warm syrup over the hot samali and place back in the oven. Greek semolina cake in syrup - Samali. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Samali is a delicious syrupy Greek semolina cake with mastic.
So that is going to wrap this up with this special food samali recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
