Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pecan toffee tassies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Unroll the piecrusts onto a lightly floured surface.
Pecan Toffee Tassies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pecan Toffee Tassies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pecan toffee tassies using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Toffee Tassies:
- Prepare 1 cup pecans, finely chopped
- Get 1 tsp vanilla extract
- Get 2 large eggs, lightly beaten
- Make ready 2 tbsp all-purpose flour
- Prepare 1 cup brown sugar, firmly packed
- Take 1/4 cup butter, melted
- Prepare 1 packages refrigerated piecrusts
- Prepare 1 packages english toffee chips
For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure.
Steps to make Pecan Toffee Tassies:
- Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure. Add the flour and beat until fully combined. Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, they're incredibly EASY to make and you can make multiple batches in a mini muffin pan! Pecans are the perfect ingredient to add to holiday desserts, and we love them in these Pecan Pie Muffins , Slow Cooker Candied Cinnamon Pecans , and Pumpkin Pecan.
So that’s going to wrap it up for this exceptional food pecan toffee tassies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
