Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best toffee ever. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Treat Yourself to Some Almond Toffee Goodness. Perfect for Personal or Business Holiday Gifts. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted.
Best Toffee Ever is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Best Toffee Ever is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook best toffee ever using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Best Toffee Ever:
- Take 1 cup coarsely chopped pecans (or walnuts)
- Take 1 cup (2 sticks) unsalted butter
- Get 1 cup granulated sugar
- Make ready 1/2 tsp kosher salt
- Prepare 1 tsp vanilla extract
- Get 1 cup milk or semi-sweet chocolate chips
This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round! Best Ever Butter Toffee Butter toffee at its best! This is one of those candy recipes that will be handed down for generations. Use a candy thermometer for best results.
Instructions to make Best Toffee Ever:
- Spray a 9” square baking pan with cooking spray and line with parchment paper.
- Spread the chopped nuts in a single layer on the parchment paper.
- Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
- Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
- Remove candy from heat and gently add vanilla.
- Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
- Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
- Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
- Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.
This is one of those candy recipes that will be handed down for generations. Use a candy thermometer for best results. Read the Story Behind the Recipe Best Toffee Ever - Super Easy Recipe Directions. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted.
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