Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk pie with crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk pie with crust is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Milk pie with crust is something that I’ve loved my entire life.
I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. When handling this pie crust, it might crack or break, but not to worry, just pinch and seal and patch it up as if you're playing with Playdoh. You can use any kind of milk with this recipe, so if you are vegan or have a dairy allergy, simply use a non-dairy milk like almond, rice or.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk pie with crust using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk pie with crust:
- Take For the pie crust
- Take 1 1/4 cup flour
- Make ready 80 g cold butter
- Take 1 bit of salt
- Take 3 1/2 tbsp cold water
- Prepare For the filling
- Take 3/4 cup semolina
- Prepare 750 ml milk
- Get 1 cup sugar
- Take 95 g butter
- Make ready 2 eggs
- Prepare 2 tsp vanilla extract
- Prepare On top
- Get 1/2 cup apricot jam
Her style takes inspiration from nature and the seasons, with a contemporary but rustic edge. A Chocolate Milk pie recipe to satisfy your late night cravings & as a bonus a Milk Pie Recipe! In my hometown of Tampico, this milk pie is not usually *I used a store-bought pie crust this time, but if you have a favorite pie crust recipe, by all means, make it and prebake it as directed in the instructions. Our single-crust pie dough recipe is easy to roll out, doesn't shrink and makes a foolproof pie crust that's light and flaky.
Steps to make Milk pie with crust:
- For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour.
- Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan.
- For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well.
- Fill the pie crust with the cream. Bake (180C) for 40 min.
- Remove from the oven and spread the jam on top. Ready!
In my hometown of Tampico, this milk pie is not usually *I used a store-bought pie crust this time, but if you have a favorite pie crust recipe, by all means, make it and prebake it as directed in the instructions. Our single-crust pie dough recipe is easy to roll out, doesn't shrink and makes a foolproof pie crust that's light and flaky. The prebaked crust was an unsolved mystery. Either the dough was dry and hard to roll out (but less apt to shrinking in the oven), or it rolled out fine, only to slump during prebaking. Easy Pumpkin Pie with Condensed Milk, one of the best Fall desserts that can be made from scratch at home.
So that’s going to wrap it up for this exceptional food milk pie with crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!