Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato toffee. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes.
Potato Toffee is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato Toffee is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato toffee using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Toffee:
- Get 1-1/2 all purpose flour
- Make ready 1/2 tsp salt
- Take 1.5 tbsp oil/ghee/melted butter
- Take 1 tsp ajwain
- Prepare as needed Water
- Prepare Filling mixture Ingredients:
- Take 3 large potatoes boiled mashed
- Prepare 1-2 tsp green chilli chopped
- Prepare 1 tbsp coriander leaves chopped
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp chaat masala powder
- Get 1/2 tsp salt
- Take 1/2 tsp Roasted cumin seeds
- Make ready 1 tbsp bread crumbs
When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes. Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative.
Instructions to make Potato Toffee:
- First of all,add all purpose flour, salt,oil,ajwain then add water mix well with the help of your hands Knead a dough leave for 20 minutes.
- Takr a mixing bowl add mashed potatoes, add cumin seeds, red chilli powder, garam masala powder, salt, chaat masala, green chilli and coriander leaves mix well add breadcrumbs.
- Now take some mixture from the dough make a small round chapati.
- Apply 3-4 cuts with the help of a sharp cutter or knife.
- Take some filling and place on the chapati.
- Press it with your hands, now wrap it into a toffee form.
- Cut it from sides to shape up the toffee.
- Now heat oil in a pan and fry these toffees until they changed into golden brown.
- Then Drain on kitchen tissue.
- Serve with tomato ketchup Enjoy potatoes bites..
Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans. But, you can never say No to this mouthwatering Potato Milk Toffee. Pop it in the fridge to set up for that perfect crisp toffee snap.
So that’s going to wrap it up with this special food potato toffee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
