Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana toffee. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana toffee is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana toffee is something that I have loved my entire life. They are fine and they look fantastic.
Treat Yourself to Some Almond Toffee Goodness. Banana toffees are a classic Chinese dessert consisting of sliced and battered bananas, deep-fried to a golden brown. In the original version, the bananas are coated with caramel and sesame seeds. There are variations that may include.
To begin with this recipe, we have to prepare a few components. You can cook banana toffee using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana toffee:
- Get 100 gram refined flour
- Get 50 gram cornflour
- Take 2 bananas thickly round sliced
- Make ready 200 gram sugar
- Take as needed Refined oil for frying
- Make ready 1 bowl iced cold water
- Prepare as needed Black and White seasme seeds
Add the salt and leave to stand for a few minutes. The toffee filling has an almost fudgy consistency, and the flavor is a lot like Biscoff cookie butter (aka: speculoos spread) or a really flavorful butterscotch. First make the sponge by creaming butter and sugar, then add the egg. Fold in the dry ingredients and mashed banana.
Steps to make Banana toffee:
- Mix refined flour and cornflour and make a smooth batter by adding water
- Mix 1 spoon oil in it
- Heat oil in a wok
- Dip each banana slice in batter and deep fry in oil
- Fry until golden and crispy
- Take out on kitchen towel
- Heat sugar in a pan and caramalise sugar
- Switch off the flame
- Then working quickly add fried banana one by one into caramalised sugar and put into iced water quickly
- Drain immediately and sprinkles seasme seeds.
First make the sponge by creaming butter and sugar, then add the egg. Fold in the dry ingredients and mashed banana. Transfer into a lined baking tray. Let's just say banana and toffee is literally a match made in heaven. It's a similar groundbreaking combination as peanut butter and chocolate — you wonder how you ever enjoyed the two separate and never together.
So that’s going to wrap this up with this exceptional food banana toffee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
