Milk Sweet(toffee)
Milk Sweet(toffee)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk sweet(toffee). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Sweet(toffee) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Milk Sweet(toffee) is something that I have loved my entire life. They’re nice and they look fantastic.

Treat Yourself to Some Almond Toffee Goodness. Milk toffee, also called Sri Lankan toffee, is a sweet, rich toffee that's super easy to make. You can make it around the holidays to hand out to your friends and family, or you can keep it all for yourself as a sugary treat. Try adding different flavors and ingredients to your toffee to figure out which combination you like the best.

To begin with this recipe, we must prepare a few components. You can have milk sweet(toffee) using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Milk Sweet(toffee):
  1. Prepare 1 cup milk
  2. Make ready 1 cup besan
  3. Take 1 cup ghee
  4. Make ready 2 cups sugar
  5. Make ready 1/2 teaspoon cardamom powder

Not that there's anything at all wrong with that! But variety is a very good thing when it comes to cookies, so let's get baking. We did a bit of research online looking at other Swiss Milk Toffee recipes and talked it over with my mum, hoping to work out how to complete the recipe. Unfortunately, there weren't any recipes the same (they all included regular as well as condensed milk, plus other ingredients) and my mum wasn't familiar with this type of toffee.

Steps to make Milk Sweet(toffee):
  1. Mix all the ingredients together and let it cook on medium heat. There will be a stage when the batter leaves the sides of the pan. At this stage switch it off and spread it on a greased plate with ghee and cool and cut into pieces. It makes about 18 to 20 pieces.

We did a bit of research online looking at other Swiss Milk Toffee recipes and talked it over with my mum, hoping to work out how to complete the recipe. Unfortunately, there weren't any recipes the same (they all included regular as well as condensed milk, plus other ingredients) and my mum wasn't familiar with this type of toffee. Pour the milk, water and sugar in a heavy bottom pan and switched on the fire on a medium flame. Sweet milk chocolate, crunchy pecans, and rich, buttery toffee - what's not to love? This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round!

So that is going to wrap it up with this exceptional food milk sweet(toffee) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!