Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it's hard to beat the.
To begin with this recipe, we must prepare a few components. You can cook apple pie using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Prepare sweet shortcrust pastry
- Take 2 cup all purpose flour
- Prepare 1 1/2 stick unsalted butter, cold, cut into small cubes
- Prepare 1/2 cup confectioner's sugar
- Get 1 pinch salt
- Take 2 tbsp semolina, to line the crust, and absorb moisture
- Make ready 1 egg, beaten, to glaze the pie
- Get filling
- Prepare 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Prepare 1 cup white sugar
- Take 1/3 cup demerara sugar
- Make ready 2 tbsp cornstarch
- Get 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- Take 1/2 tbsp lemon juice or Jif squeezy lemon
Use a combination of apples for best flavor, and bake until the. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.
Steps to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.
So that’s going to wrap it up for this special food apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
