Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer toffee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fry another minute or so, and then remove the paneer from the pan onto a plate. Add the onions, ginger, garlic and chile. Fry another minute or so and then remove the paneer from the pan to a plate. Add the onion, ginger, garlic, chile and a pinch of salt.
Paneer toffee is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer toffee is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook paneer toffee using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer toffee:
- Get 200 grams paneer Grated
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp jeera powder
- Prepare 1/2 tsp chaat masala
- Get To taste salt
- Prepare For dough
- Get 1 cup maida
- Prepare 1/2 tsp carom seeds
- Get 1 tsp oil
- Get As needed warm water
- Prepare To taste salt
- Take As required oil for frying
Add the paneer and allow one side to get golden brown. Add the remaining oil to the skillet, along with the onion, jalapeno, ginger, and garlic. If the mixture starts to dry out, add a couple tablespoons of water to keep it from burning. Paneer Tikka Masala is a recipe fit for all occasions and guests.
Steps to make Paneer toffee:
- Take bowl add grated paneer and all dry ingredients and mix it.
- Now make dough. Take a bowl add maida carom seeds, oil and salt and mix it well.now add little little warm water and make dough.
- Make small small ball of dough and Now take rolling pin make round shape like puri or depend what u want size. now take paneer stuffing make toffee shape of paneer stuffing and put in middle of puri.
- Now take upper side of puri and roll it at the end spread some water with help of finger or brush and stick it properly and give shape of toffee.
- Take a oil for frying after oil heat add one by one paneer toffee in oil for fry. Fry it in low medium flame.
- Enjoy Paneer toffee with sauce.
If the mixture starts to dry out, add a couple tablespoons of water to keep it from burning. Paneer Tikka Masala is a recipe fit for all occasions and guests. It is equally loved by all be it vegetarians or non-vegetarians. It is a heavy main course dish that can be served with a side of tandoori naan, laccha parantha, rumaali roti, or the good old jeera rice. Difference Between Paneer and Cottage Cheese.
So that’s going to wrap this up for this exceptional food paneer toffee recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
