Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it's hard to beat the.
Apple Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Make ready 4 bramley apples, washed
- Prepare 50 g butter, plus extra to grease and dot
- Take 1-2 tsp cinnamon
- Take 4 cloves, optional
- Get 100 g demerara sugar
- Prepare 100-150 g caster sugar
- Make ready 3 eating apples
- Take nutmeg
- Get 1 tbsp flour, ground rice or semolina
- Prepare 1 tbsp demerara or granulated sugar
- Make ready milk, for brushing
- Take For the pastry
- Get 400 g plain flour, or 350g plain and 50g spelt wholemeal
- Make ready 200 g cold butter, grated
- Take 1 tbsp caster sugar
- Make ready 1 egg, beaten
- Make ready 1 lemon
Use a combination of apples for best flavor, and bake until the. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.
Steps to make Apple Pie:
- First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers.
- Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan.
- Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool.
- At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create 'apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4.
- Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to.
- Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too.
- Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk.
- Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream.
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.
So that’s going to wrap this up with this exceptional food apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
