Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chatpati toffee. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chatpati toffee is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chatpati toffee is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chatpati toffee using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chatpati toffee:
- Take For dough
- Take 1 cup All purpose flour
- Take 1 teaspoon Cumin seeds/ajwain
- Prepare 1 teaspoon Oil
- Get to taste Salt
- Get For stuffing
- Take 2 Potatoes
- Prepare 2 Green chilli
- Prepare 2 tsp Coriander leaves
- Take 1 teaspoon Kashmiri lal mirch
- Make ready to taste Salt
- Get 1 teaspoon Chaat masala
- Take 1 teaspoon Kasturi methi
- Get 1 teaspoon Pav bhaji masala
- Make ready 1 tablespoon Oil
- Prepare 1 tsp Gram flour
- Take as needed Oil for frying
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Instructions to make Chatpati toffee:
- In a bowl add all the ingredients mentioned in a dough portion and make a soft dough and keep a side
- Boiled and mashed potatoes, chopped coriander and green chilli
- In a pan add oil and add all the above spice except potatoes and mix it. Roast gram flour by stirring occasionally
- When all the spices mix properly add potatoes and mix it.. combined all the mixture and keep a side.
- Now make very small balls from a dough and a aloo mixture
- Roll a ball in a oval shape.. cut three slit in between (beware not to cut in edges)
- Place stuffing ball and seal the edges.. turn the side like a twist toffee
- Make all like this
- Heat oil and deep fry it… fry on low to medium heat.. remove on a tissue paper
- Serve with sauce and chutney
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So that is going to wrap this up with this special food chatpati toffee recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!