Toffee Vermicelli Kheer
Toffee Vermicelli Kheer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, toffee vermicelli kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Now here it is new and delicious instant Kheer in quick and easy style. It is the best Kheer for every type of occasion. Heyy guys.learn how to make caramel payasam which is popular from south india.this is really an easy and luscious recipe which you can make anytime at you. Add the roasted vermicelli and cook until done.

Toffee Vermicelli Kheer is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Toffee Vermicelli Kheer is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Vermicelli Kheer:
  1. Get 1/2 cup Vermicelli
  2. Get 1 ltr Milk
  3. Take 1/4 cup Sugar
  4. Get 1/4 tspn Salt
  5. Take 4 tbsp Condensed milk
  6. Take 3 tbsp Sugar (for making toffee)
  7. Get 1-2 tbsp Ghee

Vermicelli Kheer or Seviyan Kheer is the perfect dessert to serve at the end of an Indian meal. Learn how to make Vermicelli Kheer with MILKMAID. This Seviyan Kheer recipe will teach you to prepare this perfect combination of vermicelli and milky goodness. Preparing Vermicelli Kheer is very easy and can be done in minutes.

Steps to make Toffee Vermicelli Kheer:
  1. 🥄Heat the pan, add ghee & roast the vermicelli.
  2. 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
  3. 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
  4. 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
  5. 🥄Add the prepared toffee

This Seviyan Kheer recipe will teach you to prepare this perfect combination of vermicelli and milky goodness. Preparing Vermicelli Kheer is very easy and can be done in minutes. Thengai Paal Semiya Payasam / Vermicelli Kheer made with Jaggery & Coconut Milk. Semiya Payasam is one of the staple dish which we make for every occasions. Traditionally it is made with milk, sugar.

So that’s going to wrap it up for this special food toffee vermicelli kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!