Homemade Braai (BBQ) Pizza
Homemade Braai (BBQ) Pizza

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade braai (bbq) pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Braai (BBQ) Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade Braai (BBQ) Pizza is something that I’ve loved my whole life.

HOW TO MAKE PIZZA - Home made pizza from the braai. The best pizza is always home made. Give it a try you will really enjoy it and once you get the hang of. How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade braai (bbq) pizza using 9 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Braai (BBQ) Pizza:
  1. Prepare Italian semolina pizza bases
  2. Make ready Passata
  3. Make ready Garlic salt
  4. Get Italian herbs
  5. Get Balsamic vinegar
  6. Get Your choice of toppings
  7. Make ready BBQ Pizza stone or pizza oven
  8. Get Fresh herbs
  9. Get Cheese

Braai (BBQ) Recipes - Share your favourite Braai / BBQ Recipes and photos. A wide variety of braai and bbq options are available to you, such as material, feature, and safety device. Homemade BBQ Chicken Pizza made with bbq sauce, mozzarella, chicken, red onions and cilantro on perfect homemade pizza crust. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos.

Steps to make Homemade Braai (BBQ) Pizza:
  1. Light the Braai and wait until coals are covered in a white ash. Distribute evenly.
  2. Meanwhile start with a professional pizza base or make your own dough. This came from an Italian food supplier and is much better than supermarket bases
  3. Make the tomato base by mixing passata, balsamic vinegar, Italian herbs, garlic salt and pepper
  4. Spread thinly over the base
  5. Left over ratatouille mixed with passata also works very well
  6. Chop your choice of toppings
  7. Assemble
  8. Surf and turf - squid, chorizo, peppers, onion, courgette and sun dried tomato ๐Ÿค
  9. "Breakfast" - bacon, peppers, mushrooms, tomatoes, courgette, artichoke and leave room in the middle for an egg! ๐Ÿณ
  10. Rustic Italian - ratatouille base, Parma ham, salami, sun dried tomatoes, olives, onion ๐Ÿ‡ฎ๐Ÿ‡น
  11. Now preheat the pizza stone for 10 mins. Place on the braai and shut the lid
  12. While waiting for the stone to heat up - chop some fresh herbs ๐ŸŒฟ
  13. …and sprinkle on the pizzas
  14. Now grate your choice of cheese and sprinkle on top. Mozzarella on the 'Rustic Italian'
  15. …Gorgonzola on "breakfast"
  16. …and halloumi on the surf and turf
  17. Now carefully slide the pizza on to the pizza stone. Some flour on the paddle will stop it from sticking
  18. Shut the lid and cook for approximately 15mins until crispy
  19. Cut into slices and enjoy (using scissors works well)
  20. "Breakfast" ๐Ÿณ
  21. Rustic Italian ๐Ÿ‡ฎ๐Ÿ‡น
  22. Surf and turf ๐Ÿค

Homemade BBQ Chicken Pizza made with bbq sauce, mozzarella, chicken, red onions and cilantro on perfect homemade pizza crust. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Next time I'll be a bit more patient with stretching out the dough so I can get it even thinner. This barbecue pizza sauce is the all-purpose sauce of your dreams. It's great for BBQ chicken and as a dipping sauce for fries, and it's awesome on pizza!

So that is going to wrap it up with this exceptional food homemade braai (bbq) pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!