Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato toffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Toffee is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Toffee is something which I have loved my entire life. They are fine and they look wonderful.
Treat Yourself to Some Almond Toffee Goodness. Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes. Here I have submitted easy steps and simple techniques involved for making this potato toffee.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato toffee using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Toffee:
- Get 1 cup_____Flour
- Take 1/2 tsp____salt
- Get 1 tbsp____oil
- Make ready for_Stuffing
- Get 1 large____Potato boiled and mashed
- Get 1 tsp___chat masala
- Get 1/4 tsp____black salt
- Take 1/4 tsp_____garam masala powder
- Make ready to taste____salt
- Prepare 1/4 tsp_____red chilli powder
- Get 2 pinch____food colour
- Make ready 2 tbsp_____Gram Flour
- Take 1 chopped_____green chilli
- Make ready 1 tbsp____oil
You may add more or less, depending on your tastes. Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans.
Instructions to make Potato Toffee:
- Sub se phela aik parat main floyr salt oil dal kar ache se mix karein phir water se iski na zaida hard na soft medium dough tayyad kar kar cover krden 10 mins
- Now aik pan main oil aur green chilli dal kar fry karein then sare masale dal kar ache se bhoone when you will get it's aroma
- Now add boiled mashed potato aur is ache se mix kar ke 1 min pakai then turn off the flame aur thanda hone dein
- Ab dough ke chote chote balls bana kar use flate karein aur egg shape main lambai main balen aur knife se cuts lagai 1 inch distance par
- Aloo mixture rakhen aur round kar ke corner par water lagai seal karein tgen 2 sides se pinch kar ke toffee shape dein
- Ab oil ko medium heat par garam karein phir in toffees ko dal kar fry karein til golden brown
This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans. But, you can never say No to this mouthwatering Potato Milk Toffee. Pop it in the fridge to set up for that perfect crisp toffee snap. Sweet meets salty in the most amazing way!
So that’s going to wrap it up for this special food potato toffee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
