Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado toast with furikake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avocado Toast with Furikake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Avocado Toast with Furikake is something which I’ve loved my entire life. They’re nice and they look fantastic.
I've been through a few variations of avocado toast addiction, but this one is worth sharing. For those of you not familiar with furikake, it's a Japanese seasoning usually made of sesame seeds, salt, sugar and seaweed, although it comes in various flavors. Toast the bread on a stovetop with olive oil to give it some extra flavor. Take the avocado and mask it in a bowl with a fork.
To get started with this recipe, we have to prepare a few components. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Toast with Furikake:
- Prepare 1 tablespoon white sesame seeds
- Get 1 tablespoon black sesame seeds
- Prepare 1 sheet Nori seaweed
- Prepare 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Make ready Pinch your choice of sugar (optional)
- Take 1 avocado
- Prepare 1 lime
- Get 1 splash sesame oil
- Get 1 splash tamari
- Take 1 pinch Shichimi Togarashi
- Take 1 little wasabi or pickled ginger (optional)
Ah, avocado toast… what used to be a simple fast breakfast has become a trend featured in magazines and available on restaurant menus. With a fried egg on top, of course. So I decided to give you my take on avocado toast. Drizzled with soy sauce and sprinkled with Furikake or Shichimi.
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
So I decided to give you my take on avocado toast. Drizzled with soy sauce and sprinkled with Furikake or Shichimi. Furikake is the all-rounded Japanese rice seasoning comparable to the Bagel seasoning that everyone can't live without. If you have been sprinkling the Trader Joe's Everything Bagel Seasoning on your avocado toast, I have a feeling that you'd like furikake just the same, or even more! Place half of the avocado slices on each piece of toast.
So that is going to wrap this up for this special food avocado toast with furikake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
