Peas SAVOURY BISCUITS
Peas SAVOURY BISCUITS

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peas savoury biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make our savoury biscuits for a quick and easy snack or homemade gift. These savoury biscuits are deliciously cheesy, and are so easy to make. A wide variety of savoury biscuit options are available to you, such as. See more ideas about Savoury biscuits, Biscuits, Savory.

Peas SAVOURY BISCUITS is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Peas SAVOURY BISCUITS is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peas savoury biscuits using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas SAVOURY BISCUITS:
  1. Make ready 1 cup Wheat flour (atta)
  2. Get 2 tbsp Semolina (Sooji)
  3. Prepare 1/2 cup All purpose flour
  4. Prepare 1/2 cup Peas purée
  5. Make ready to taste Salt
  6. Get 1 tsp Sesame seeds
  7. Prepare 2 tsp Ajwain
  8. Get 2 tsp Unsalted butter
  9. Prepare 1 tsp Clarified butter (ghee)
  10. Take 2 tsp Milk
  11. Get Cookie cutter….I have used star and leaf shaped cutter (you can use any)

There's a moment in the early days of the West Wing that sees smitten White House reporter. A selection of savoury, buttery biscuits is just what's needed at your next drinks party. Brush the biscuits with beaten egg and sprinkle the parmesan and tomato ones with sesame seeds. Authentic Vegetarian Recipes with step-by-step instructions.

Instructions to make Peas SAVOURY BISCUITS:
  1. Preheat the oven to 180c/fan 160c/gas5.
  2. Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed.
  3. Roll out the dough to a thickness of 5mm.
  4. Apply little water and sprinkle sesame seeds on the flat dough.
  5. Then use a cutter to cut out the biscuits.
  6. Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy.
  7. Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS
  8. Thank you

Brush the biscuits with beaten egg and sprinkle the parmesan and tomato ones with sesame seeds. Authentic Vegetarian Recipes with step-by-step instructions. Savoury Puff Pastry Bites (Khari These light crisp and flaky biscuits usually get eaten within a day. I had often wondered at how they could. The Best Savory Biscuits Recipes on Yummly

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