Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, toffee samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Toffee samosa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Toffee samosa is something that I have loved my entire life.
Today let's make Potato Toffee Samosa These Potato Toffee Samosa are super tasty Perfect for Adult and superb for kids Link Video: https://youtu.be/IRmMRzG. Hi all, Today, I am sharing the recipe of Easy Toffee Samosa Recipe You can easily make these samosas at home in under h. In this video, you will learn how to make potato toffee recipe.
To begin with this recipe, we must first prepare a few components. You can have toffee samosa using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee samosa:
- Take 2 cup maida
- Take 6 _8 tsp ghee
- Get 1/4 tsp salt
- Prepare as required Water for making the dough
- Prepare For filling
- Get 2 eggs
- Get 1/2 cup chopped onion
- Get 1/4 cup grated carrot
- Make ready 1/4 cup tomato chopped by avoiding seeds
- Take 1/4 cup capsicum chopped
- Prepare 1/2 tsp ginger garlic padte
- Prepare 1 1 /2 tsp pepper powder
- Make ready As per taste Salt
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp jeera
- Get As required Oil for frying samosa
Chef Kunal Kapur Zanzibar samosa recipe.. . . Try this recipe by Climbing Grier Mountain, which includes Guinness and seasoned ground beef. Yalla Somosa in Dubai has come up with various different combinations of samosa that one could even think of. Rich caramel, semisweet chocolate chips, and a hint of sea salt in a chewy cookie.
Steps to make Toffee samosa:
- Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes.
- For filling take a pan add jeera, when it's colour changes add onion.When onion becomes transparent add ginger garlic paste.
- When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone.
- To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt.
- For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts.
- Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out.
- Fry samosa in medium oil
- Serve hot with chutney ketchup.
Yalla Somosa in Dubai has come up with various different combinations of samosa that one could even think of. Rich caramel, semisweet chocolate chips, and a hint of sea salt in a chewy cookie. Hello My Friend & Viewers, it's my public cooking group (Baking & Cooking). Like you said I can stay. I think my. your I got it.
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