Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato toffee. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato toffee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato toffee is something which I have loved my whole life. They’re fine and they look wonderful.
A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes.
To begin with this recipe, we must prepare a few components. You can have potato toffee using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato toffee:
- Make ready 1 1/2 cup all-purpose flour(maida)
- Get 2 big potatoes peeled, boiled and mashed
- Prepare 1 tsp carom seeds
- Get 2 tbsp oil or ghee
- Make ready 1 tsp salt
- Make ready as required water to prepare semi stiff dough
- Get 4 tbsp gram flour(besan)
- Take 1 tsp chat masala
- Make ready 1 tsp red chilli powder
- Get 1 green chilli ,finely chopped
- Take 1 tbsp chopped coriander leaves
- Take 1/2 tsp black salt
- Take 1/4 tsp garam masala
- Take as required oil for deep fry
When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes. Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative.
Instructions to make Potato toffee:
- Firstly to prepare the dough, in a bowl take all-purpose flour, carom seeds, 2 tbsp oil, and salt, mix oil, and everything well. well with the flour, add little water at a time, prepare the semi-stiff dough, cover it with a damp cloth let it rest for 10 minutes.
- While the dough is resting let's prepare it's filling, heat up the pan add 2 tbsp oil, add chopped chilli, coriander leaves, and add all masala ingredients and black salt mix well, add gram flour roast 2 more minutes nicely, add mashed potato, mix nicely and cook for 2 more minutes, take it out and let it cool down.
- Now take the dough knead it nicely divide in to small portions and smoothen them, take one dough portion roll out in oval shape with a small knife make slits in the middle portion, take small amount filling roll out in between your fingers place filling in the center and seal the edges, pinch top and bottom, similarly prepare remaining toffees, now deep fry them in oil on medium flame until golden brown, sprinkle some coriander leaves and chat masala and serve this, crispy yummy snack, enjoy.
Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans. But, you can never say No to this mouthwatering Potato Milk Toffee. Pop it in the fridge to set up for that perfect crisp toffee snap.
So that’s going to wrap this up with this exceptional food potato toffee recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
