MILK toffee
MILK toffee

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk toffee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

MILK toffee is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. MILK toffee is something that I’ve loved my entire life. They are fine and they look wonderful.

A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. Milk toffee, also called Sri Lankan toffee, is a sweet, rich toffee that's super easy to make. You can make it around the holidays to hand out to your friends and family, or you can keep it all for yourself as a sugary treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milk toffee using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make MILK toffee:
  1. Take I tin Condensed milk
  2. Take Equal cup of sugar
  3. Make ready Elaichi required
  4. Prepare 1/4 cup MILK
  5. Take 1 spoon Butter

Milk Toffee, or Kiri Aluwa, is a Sri Lankan delicacy. To make this treat, you will be caramelizing sweetened condensed milk and sugar over the stove top. Milk toffee can be somewhat likened to crunchy, crumbly caramel squares, English Toffee, or hardened fudge. But it is very unique in flavor and texture.

Steps to make MILK toffee:
  1. அடுப்பில் ஒரு கடாயில் மில்க்மெய்டு சர்க்கரை பால் இவை அனைத்தையும் ஒன்றாக கலந்து கிளறவும்
  2. பின்னர் ஒரு டீஸ்பூன் வெண்ணை சேர்த்து ஒன்றாக சேர்ந்து வரும்போது நெய் தடவிய தட்டில் ஊற்றி பீஸ் போடவும்

Milk toffee can be somewhat likened to crunchy, crumbly caramel squares, English Toffee, or hardened fudge. But it is very unique in flavor and texture. One of the most cherished sweets of my childhood. As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often. Variants of kiri toffee in the world.

So that’s going to wrap this up with this exceptional food milk toffee recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!