Marshmallow toffee fudge
Marshmallow toffee fudge

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marshmallow toffee fudge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Treat Yourself to Some Almond Toffee Goodness. Remove from heat, stir in chocolate till melted. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. See more ideas about Candy recipes, Recipes with marshmallows, Marshmallow.

Marshmallow toffee fudge is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Marshmallow toffee fudge is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marshmallow toffee fudge:
  1. Take 1 can SWEETENED CONDENSED MILK
  2. Take 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
  3. Take 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
  4. Prepare 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
  5. Prepare 4 tablespoons butter

Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture. Melt the butter in a large saucepan (large enough to fit all the ingredients). Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer.

Steps to make Marshmallow toffee fudge:
  1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
  2. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
  3. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.

Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Give Fudge (Marshmallow & Toffee) a forever home. All our unwanted and abandoned pets want is a warm home with a loving family. If you're looking for a new pet, why not consider rehoming from us?

So that’s going to wrap it up for this special food marshmallow toffee fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!