Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, how to preserve sooji or rava for a longer time?. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best way to preserve sooji and prevent it from spoiling is to dry roast suji/rava/semolina prior to storing. So lets learn how to dry roast sooji/rava/semolina…. For dry roasting sooji, heat a non-stick pan and add sooji. Roast on a medium flame for a few minutes, till all the moisture evaporates i.e. sooji should become crisp and light.
How to preserve Sooji or Rava for a longer time? is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. How to preserve Sooji or Rava for a longer time? is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook how to preserve sooji or rava for a longer time? using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make How to preserve Sooji or Rava for a longer time?:
- Take 200 gms Sooji or Rava or Semolina
- Get Deep non-stick kadai
Semolina is a very gritty, coarse type of flour, usually made from durum wheat. It is also known as Sooji or Semolina or Rava. Semolina is used to make tasty upma, idli, dhoklas and desserts like halwa or kheer. Sooji Gujiya is known as Rava Na Ghughra in Gujarati, it's stuffing made without milk solids, instead used semolina, coconut and nuts, these stay fresh for a longer period.
Instructions to make How to preserve Sooji or Rava for a longer time?:
- Heat a deep non-stick deep pan and add sooji. Roast sooji on a medium flame for a few minutes till all the moisture evaporates. - Keep on stirring while roasting, otherwise, it will get burnt. - The sooji will become not sticky and free-flowing if roasted correctly. - Once done remove it from heat and transfer to a plate and let it cool completely. - After cooling store in an airtight container and keep in a refrigerator or freezer. - By keeping in a refrigerator it will stay fresh for longer.
Semolina is used to make tasty upma, idli, dhoklas and desserts like halwa or kheer. Sooji Gujiya is known as Rava Na Ghughra in Gujarati, it's stuffing made without milk solids, instead used semolina, coconut and nuts, these stay fresh for a longer period. In the traditional method, it is deep-fried in desi ghee, however, it can be baked or air fried too. Method *Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant. *Heat milk in another non-stick pan. *Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for five minutes.
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