Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinder toffee. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Treat Yourself to Some Almond Toffee Goodness. Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container. Break along the lines when it has completely set.
Cinder toffee is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinder toffee is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cinder toffee using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinder toffee:
- Prepare 250 gms caster sugar
- Take 250 gms golden syrup
- Prepare 3 teaspoons bicarbonate of soda
I start it with the sharp tip of a knife to pierce the top and finish by breaking it up with my hands. All pieces are good and edible. I use chocolate that I would eat because it melts well and firms up well. It also tastes better than baking chocolate.
Steps to make Cinder toffee:
- Line a deep square cake tin about 10x10
- Then heat the sugar and golden syrup until it reaches 149c
- Then take off heat and quickly stir in the bicarbonate of soda until all mixed in
- Then quickly pour into the tin and let it set for a couple of hours
- Then break up in pieces and store in a air tight container
I use chocolate that I would eat because it melts well and firms up well. It also tastes better than baking chocolate. Often called honeycomb, or just 'the stuff you get inside a crunchie bar', cinder toffee is an extra indulgent snack or dessert. Not for those on a diet, the main ingredients are typically brown. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.
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