Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, maamoul. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul عجينة المعمول. وصفة المعمول الشهيرة بالتفسيرالممل, والحشوات المختلفة, حبة حبة, لايام الاعياد ولكل يوم /Best Maamoul. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar.
Maamoul is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Maamoul is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have maamoul using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maamoul:
- Get 250 gram semolina
- Prepare 75 gm butter
- Prepare 1/4 cup oil
- Prepare 3/4 cup flour
- Make ready 1/4 cup milk powder
- Get 1/2 cup powdered sugar
- Prepare Nutmeg or mahlab
- Prepare 1/2 teaspoon baking powder
- Prepare Pinch salt
- Prepare 1/4 cup Milk
- Make ready 1 teaspoon sugar
- Make ready 1/4 glass water
- Take Few drops of Vanilla essence
- Prepare 1/4 cup rose water
- Take 1 tablespoon yeast
If you're making it for a crowd, you can. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and. See more ideas about Maamoul recipe, Food, Libyan food.
Steps to make Maamoul:
- 250 gram semolina - 75 gm butter - 1/4 cup oil - Mix the above and leave it overnight. Semolina will swell up
- Next day add 3/4 cup flour - 1/4 cup milk powder - 1/2 cup powdered sugar - Nutmeg or mahlab - 1/2 teaspoon baking powder - Pinch of salt - Milk 1/4cup - Vanilla essence
- In a bowl put - Sugar 1 teaspoon - Add 1/4 glass water - Yeast 1 tablespoon wait till its fluffy - 1/4 cup rose water - Mix all and cover and leave for one hour
- In a mixture make 250 grams dates paste add 1 tablespoon oil and knead - Make 125 grams of pistachio balls with 3 tablespoon sugar n 2 tablespoon water - Make 100 grams walnut balls with 3 tablespoon sugar, 1 teaspoon cinnamon and 2 tablespoon water - Make balls of dough, date paste, pistachio and walnut
- Take a ball and tape it in your palm and insert filling ball and press it in the mould. Repeat for all.
- Preheat oven at 180 degrees and bake Maamaul for 12 to 15 minutes or until golden brown.
They are traditionally shaped as crescents or as pressed cookies and. See more ideas about Maamoul recipe, Food, Libyan food. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Maamoul is an ancient Arab shortbread cookie, usually stuffed with dates, pistachios or walnuts and dusted with powdered sugar. It may be in the shape of balls, domed or as a flattened cookie.
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