Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seaweed and cucumber salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seaweed and Cucumber Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Seaweed and Cucumber Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Browse Our Variety Of Easy Salad Recipes Online At Kraft® Only. Put the seaweed into the boiling water, remove immediately, then plunge into the cold water. Dry the seaweed, trim any rough parts, and chop. Meanwhile, cut the cucumber in half length-wise.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed and Cucumber Salad:
- Prepare 1/2 cup dried Wakame Seaweed
- Prepare 1 tbsp Sesame Oil
- Take 1 tbsp Rice Vinegar
- Make ready 1 tbsp Tamari
- Make ready 1 tbsp Mirin
- Prepare 1 tbsp Furikake
- Take 1 pinch Shichimi
- Prepare 2 inches Cucumber
Combine cucumber and seaweed; shred or chop chicken or shrimp if necessary, and add to bowl. Add all remaining ingredients except sesame seeds, and toss; taste, and add salt or other seasonings as necessary; serve garnished with the sesame seeds. I got this amazing cucumber seaweed salad from my best friend, Mika. Mika is like my second sister and has mopped up the blood that has flowed out of my broken heart as I recover from my divorce this year.
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
I got this amazing cucumber seaweed salad from my best friend, Mika. Mika is like my second sister and has mopped up the blood that has flowed out of my broken heart as I recover from my divorce this year. Mika was the first friend I made when I moved to L. Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry.
So that is going to wrap this up with this special food seaweed and cucumber salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
