Methi Aloo,Raita and chapati
Methi Aloo,Raita and chapati

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, methi aloo,raita and chapati. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Methi Aloo,Raita and chapati is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Methi Aloo,Raita and chapati is something which I’ve loved my whole life. They’re nice and they look fantastic.

Healthy , Tasty and easy to make this side dish #Aloo Raita and #Methi chapathi #alooraita #methichapathi. Methi gives nice flavor to the chapati. Just refrigerate in an airtight container. I made dal for side dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi aloo,raita and chapati using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Aloo,Raita and chapati:
  1. Make ready 1 kg potato
  2. Get 100 gm kasuri methi
  3. Make ready 100 gm sarso oil
  4. Get Salt as per taste
  5. Get 1/2 tsp Red chilli Powder
  6. Take 1 tsp jeera
  7. Take 1/2tsp garam masala
  8. Get 3-4 green chillies
  9. Take 1 pinch hing
  10. Take 1tsp coriendor powder

It also makes a great toasted sandwich, a wrap filling or stuffing for parathas. Here are some recipes using Methi that I have blogged earlier: Ingredients for Aloo Methi Paratha :. take a small dough and roll it into a small chapati. Spread a bit of ghee on the surface of the chapati and place suitable amount of Aloo mixture on the surface of the chapati. Now, gather all the edges of the chapati with Aloo mixture inside it to a round peda.

Steps to make Methi Aloo,Raita and chapati:
  1. Take a heavy bottom kadai heat the oil for 5 min..
  2. Cut the Potato in small pieces wash it with running water and dip in the water for 5 min.
  3. When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well.
  4. At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita..

Spread a bit of ghee on the surface of the chapati and place suitable amount of Aloo mixture on the surface of the chapati. Now, gather all the edges of the chapati with Aloo mixture inside it to a round peda. Now, roll out the peda into suitable size Paratha in such a way that it should not get. Curries, Potato The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices.

So that’s going to wrap it up for this special food methi aloo,raita and chapati recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!