Choclate nankhatai
Choclate nankhatai

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, choclate nankhatai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun. Check out the Chocolate Nankhatai Recipe in Urdu.

Choclate nankhatai is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Choclate nankhatai is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have choclate nankhatai using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choclate nankhatai:
  1. Prepare 1 cup ghee
  2. Take 1 cup caster sugar
  3. Make ready 3/4 cup plain flour
  4. Prepare 3/4 cup wheat flour
  5. Take 1/4 cup semolina
  6. Take 1/4 cup chickpea flour
  7. Prepare 1/4 tsp. Baking Soda
  8. Take 1/4 tsp. Cardamom Powder
  9. Take 1 pinch Salt
  10. Get 2 tablespoon cocoa powder
  11. Get Chocolate buttons
  12. Make ready 1/2 tsp. Baking Powder

Chocolate NanKhatai will be your new favorite cookie! I feel like I NanKhatai is sort of Indian version of shortbread cookies. I have memories of eating them when we. Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor.

Instructions to make Choclate nankhatai:
  1. In a bowl beat ghee and caster sugar until light and fluffy and pale in colour.
  2. In a bowl mix all the other ingredients together. - Now mix the wet and dry ingredients together and form a dough. Add cocoa powder and mix well. Refrigerate dough for 20 minutes.
  3. Roll the dough into ball-like shapes with the dough. Roll the dough in round shape and make design using a bottle lid of any bottle. Make shape of a moon all the way around and place them on lightly greased cookie sheet. - Place the chocolate button on top and press in lightly.
  4. Bake in a preheated oven at 180°C for around 12 to 15 minutes until lightly brown.

I have memories of eating them when we. Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali. Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor. The texture is buttery, crunchy, melt in your mouth kind.

So that’s going to wrap this up with this exceptional food choclate nankhatai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!