Masoor daal Halwa
Masoor daal Halwa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masoor daal halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

By God's grace, I am glad to upload my first YouTube video. I wanted to share whatever little knowledge I have on this global platform. Masoor daal halwa recipe : Shab e barat special - मसूर दाल हलवा Subscribe my channel for more delicious and quick recipes. Masoor Dal Recipe with step by step photos.

Masoor daal Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Masoor daal Halwa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masoor daal halwa using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masoor daal Halwa:
  1. Take 1 cup masoor daal soaked, washed and boiled
  2. Get 1/2 cup milk powder
  3. Make ready 1/2 cup sugar
  4. Prepare 1/2 cup milk
  5. Prepare 75 gram butter
  6. Take 2 tablespoon fine semolina

Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. A wide variety of daal masoor options are available to you, such as drying process, cultivation type, and style.

Instructions to make Masoor daal Halwa:
  1. In a pan heat butter and add semolina. Roast until light golden brown.
  2. Add masoor daal and cook until all water absorbed and butter leaves sides
  3. Add milk powder and cook for one minute
  4. Add milk and cook until butter leaves side
  5. Add sugar and cook. Add orange colour as once boiled the masoor daal colour becomes lighter
  6. Cook until it forms lump
  7. Remove in a serving plate
  8. With a knife decorate the halwa
  9. Decorate with fondant flowers or any decoration you have

Masoor dal is one of the most commonly used lentils in Indian cuisine. A wide variety of daal masoor options are available to you, such as drying process, cultivation type, and style. Gajjar ka halwa - carrot halwa. Spice Kissed Masoor Dal (Split Red Lentils). Masoor Dal ka Halwa (Shab e Baaraat special).

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