Treacle Toffee (Plot toffee)
Treacle Toffee (Plot toffee)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, treacle toffee (plot toffee). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. We Have Almost Everything on eBay. And yet, there's a strong tradition of making bonfire toffee (or plot toffee, treacle toffee or tom trot) at home, even since it became widely commercially available.

Treacle Toffee (Plot toffee) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Treacle Toffee (Plot toffee) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Treacle Toffee (Plot toffee):
  1. Prepare 1 lb Demerara sugar
  2. Prepare 1/4 pint water
  3. Get 3 oz Butter
  4. Prepare 4 oz Black treacle (molasses)
  5. Prepare 4 oz Golden syrup
  6. Make ready 1 tsp cider or white wine vinegar

Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. I've just eaten a hefty slab of Tom Trot, also known as plot toffee, bonfire toffee, treacle toffee, loshin du or taffi triog if you're in Wales, claggum, clack or teasing candy if you're in Scotland, and stickjaw. Add the rest of the ingredients and bring the mxture to the boil. If the mixture sets then the toffee is done.

Instructions to make Treacle Toffee (Plot toffee):
  1. Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat.
  2. Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush.
  3. Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads.
  4. Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares.
  5. Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !)
  6. Mind your fillings, the alternative name for this is 'Stickjaw' !
  7. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

Add the rest of the ingredients and bring the mxture to the boil. If the mixture sets then the toffee is done. Treacle Toffee Sweets and Toffee Soft crack slab toffee made with black treacle and other sugars. Handmade Treacle Toffee made on premises. The pure ingredients are added to the large brass pans, heated and stirred until they reach the correct temperature, at which point the golden liquid is poured into trays and left to set overnight.

So that’s going to wrap this up with this exceptional food treacle toffee (plot toffee) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!