Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nankhatai biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nankhatai Biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Nankhatai Biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a. Recipe for Nankhatai cookies / biscuit made in the oven.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nankhatai biscuits using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nankhatai Biscuits:
- Prepare 1 cup all purpose flour
- Prepare 1/4 cup semolina
- Prepare 3/4 cup olive oil
- Prepare 1 cup icing sugar
- Get 1 tsp baking soda
- Make ready 1 tsp cardamom powder
- Take Almonds for garnishing
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Nankhatai was so light n crispy. Hi, this is a wonderful recipe.
Steps to make Nankhatai Biscuits:
- Preheat oven at 180°
- Mix icing sugar and olive oil in a bowl and keep it aside
- Mix well, all the dry ingredients
- Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough
- Make small round balls from the dough and place them on a baking sheet.
- Gently press the centre of each balls and garnish with almond
- Bake for 10-12minutes or till the edges becomes golden brown
- Let them cool down before storing them in an airtight container
Nankhatai was so light n crispy. Hi, this is a wonderful recipe. Could you pls give the recipe of the salted biscuits which we generally have with tea? Indian / pakistani NanKhatai Biscuits, the famous Indian Authentic shortbread cookies. Nan-khatai biscuits are Scottish-equivalent shortbread cookies popular in India.
So that is going to wrap this up for this exceptional food nankhatai biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
