Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bonfire night toffee apples. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toffee apples are the perfect Bonfire Night treat - here's how to make them to perfection. Who doesn't love a sugary apple on Bonfire Night? In fact, this sweet treat many of us remember from childhood is enjoyable on any. Written with Bonfire Night in mind, the chefs at Rattan Direct wrote the recipe for these toffee apples to encapsulate all the sparkle of a cold winter night sky, filled with fireworks and festive cheer.
Bonfire Night Toffee Apples is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bonfire Night Toffee Apples is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Night Toffee Apples:
- Prepare 200 mls pure maple syrup
- Take 200 g dark chocolate
- Prepare 30 g ground, toasted hazelnuts
- Make ready 8 fun size apples
- Take 8 lolly sticks
Both Halloween and Bonfire Night fall in the middle of the autumn apple harvest, so it is no surprise that the Toffee Apples are synonymous as a treat at this time of year. Bonfire Night in the UK, is also known as Fireworks Night and Guy Fawkes' Night, and of course remembers the failed Gunpowder Plot that tried to blow up the Houses of. Get Bonfire night parties started with these traditional treats. Children will helping to make them - sticky fingers guaranteed!
Instructions to make Bonfire Night Toffee Apples:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
- Eat them all!
Get Bonfire night parties started with these traditional treats. Children will helping to make them - sticky fingers guaranteed! Synonymous with bonfire night, toffee apples, those top-heavy, flat peaked baubles on sticks, have long been a treat for the children and an unjudged predilection of the parent. Ok, ok, so they may not be good for your teeth, but what bonfire night would be complete without a chewy, delicious toffee apple? Well, more of a misleading name but the Americans have it spot on with the candy apple.
So that’s going to wrap it up for this exceptional food bonfire night toffee apples recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
