Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bonfire toffee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bonfire Toffee is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bonfire Toffee is something which I’ve loved my whole life.
Enstrom Almond Toffee, a world-class confection you won't forget. Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one.
To get started with this particular recipe, we have to prepare a few components. You can have bonfire toffee using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonfire Toffee:
- Take 300 g Demerera Sugar
- Take 100 g Margarine
- Make ready 30 g Golden Syrup
- Make ready 15 g Treacle
- Prepare 4 tbsp Water
Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. The toffee tastes very strongly of black treacle (), and cheap versions can be quite bitter. In Scotland, the treat is known as claggum, with less sweet versions known as clack. Best served around a crackling fire.
Instructions to make Bonfire Toffee:
- Add all ingredients to a pan and heat slowly until margarine and sugar are melted
- Continue to heat the mixture up to 285°c
- Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
- Pour the mixture into a greased tray or tray lined with baking paper.
- Leave to cool and set. Once set break up with a small hammer and enjoy.
In Scotland, the treat is known as claggum, with less sweet versions known as clack. Best served around a crackling fire. This warming liqueur carries aromas of toffee and caramel, and the taste is sweet and smooth. Bonfire toffee is a hard toffee candy that traditionally contains brown sugar, black treacle (molasses), golden syrup and little other ingredients. Bonfire Toffee is often enjoyed around bonfire night and sometimes throughout autumn and winter in the UK.
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