Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy and soft tuna and tofu croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Creamy and Soft Tuna and Tofu Croquettes. I wanted to make tasty croquettes without using meat or dairy products. The filling is really creamy, just like bechamel sauce. Great recipe for Sublime Non-Fried Creamed Corn Tofu Croquettes.
Creamy and Soft Tuna and Tofu Croquettes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy and Soft Tuna and Tofu Croquettes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy and soft tuna and tofu croquettes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy and Soft Tuna and Tofu Croquettes:
- Take 1/2 medium onion worth Finely chopped onion
- Get 1 can ●Canned tuna
- Make ready 1 block - 350 grams ●Silken tofu (no need to drain)
- Prepare 2 tsp ●Soup stock granules
- Get 3 tbsp Cake flour
- Take 1 Black pepper
- Get 1 generous amount Olive oil
- Get 200 ml Panko
You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Panko bread crumbs are added for the absolute best crunch! Fish Croquettes recipe, Shallow Fried Fish Croquettes. Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking.
Steps to make Creamy and Soft Tuna and Tofu Croquettes:
- Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can.
- Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form.
- The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs.
- Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter.
- Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it.
- If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo. - - https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings
- Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime. - - https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes
Fish Croquettes recipe, Shallow Fried Fish Croquettes. Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking. If you like fried fish like me, you are in the right place. We also added a drained can of Albacore chunk tuna, since the one packet of salmon just didnt seem like it would make enough as a light lunch for my girl, son, and I. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd.
So that is going to wrap this up with this special food creamy and soft tuna and tofu croquettes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
