Fresh cream gulab jamun For dussehra
Fresh cream gulab jamun For dussehra

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh cream gulab jamun for dussehra. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh cream gulab jamun For dussehra is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fresh cream gulab jamun For dussehra is something which I’ve loved my entire life.

Freezer: You can also freeze them. The syrup should be made earlier and kept warm. Also the sugar syrup should be warm and not hot. With all these pointers I hope you will try this recipe at home and let me know how you liked it Serve gulab jamun warm with a scoop of vanilla ice cream or chilled as dessert.

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh cream gulab jamun for dussehra using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh cream gulab jamun

For dussehra:

  1. Get sugar syrup:
  2. Get 1 cup sugar
  3. Take 1 cup water
  4. Take 1/4 teaspoon cardamom powder
  5. Get Few strands saffron
  6. Make ready Gulab jamun ingredients:-
  7. Get 1 cup milk powder
  8. Get 3 tablespoon plain flour
  9. Prepare 1 tablespoon semolina
  10. Get pinch baking soda
  11. Make ready 1 tsp lemon juice
  12. Make ready 1 tablespoon ghee
  13. Take 4-5 tbsp milk warm
  14. Take Decorating:-
  15. Prepare Fresh cream
  16. Prepare Fondant for decoration

If the dough comes up gradually and steadily, the oil is ready for frying. My ex was of Indian descent and I used to sing "Jamming" by Bob Marley but inserted Gulab Jamun for Jamming in the song.. For this, I prepare fresh paneer or Chhena at home. I have also shared a recipe on how to make fresh paneer at home.

Instructions to make Fresh cream gulab jamun

For dussehra:

  1. Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat.
  2. Jamun :- - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls.
  3. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
  4. For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate

For this, I prepare fresh paneer or Chhena at home. I have also shared a recipe on how to make fresh paneer at home. To prepare perfect Jumauns you need Khoya prepared from full cream milk. The Khoya also called Mava, when prepared from full cream milk is greasy and oily. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns.

So that is going to wrap this up with this exceptional food fresh cream gulab jamun for dussehra recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!